Description

• Valpolicella Classico Superiore DOC 2003

• Variety of Vine: Corvina, Corvininone 60%, Rondinella 25%, Molinara 5%, Sangiovese, Croatina 10%

• Classification: Designation of Origin (D.O.C)

• Description: Ruby red with red fruit, cherry, berry perfumes and black pepper, Cinnamon and peppermint spice notes. Generous, inviting and tasty, with a strong structure and persistence.

• To go with: Poultry, roast meats and cheeses such as brie

• Provinence: From currently owned vines which have an average age of 25 to 30 years, In part Pergola and in part Guyot (Altitude 100/150 Meters S.L.M.) Clay soil in the plains and limey in the hilly area. Exposed to a light breeze.

• Yield Restriction: 50 HL

• Grape Harvest: The third decade of September and the first of October.

• Vinification and Maturation: Coldpressing and fermentation at a controlled temperature for 12/15 days with the zymetank system. Ulterior maturation for a duration of 22 months in wooden casks from Slavonia of 350 to 550 Liters.

• Bottled in March

• Bottled, Imported and transported Montecariano exclusive Wooden Box Presentation, (6 Bottle Crate)

• Available in 750 ml only

• Analytic Details: ALC. 13.5% Vol - Acidity 6.4 G/L - PH 3.4 - Dried Extract 31.5 G/L