Valpolicella Classico DOC 2003
Variety of Vine: Corvina, Corvininone 60%, Rondinella 30%, Molinara 5%, Sangiovese 5%
Classification: Designation of Origin (D.O.C)
-
Description: Ruby red with purple reflections. In the nose, floral notes of dogrose, peach and almond open to the elegant scents of red fruits, cherry and blackberry.
-
To go with: Bread and salamis, cheeses, poultry and soup.
Provinence: From currently owned vines which have an average age of 25 to 30 years, In part Pergola and in part Guyot (Altitude 100/150 Meters S.L.M.) Clay soil in the plains and limey in the hilly area. Exposed to a light breeze.
Yield Restriction: 50 hectoliters
Grape Harvest: The third decade of September and the first of October.
Vinification and Maturation: Coldpressing and fermentation at a controlled temperature for 12/15 days with the zymetank system. Ulterior maturation for a duration of 22 months in wooden casks from Slavonia of 350 to 550 Liters.
Bottled in March
Bottled, Imported and transported Montecariano exclusive Wooden Box Presentation, (6 Bottle Crate)
Available in 750 ml only
- Analytic Details: ALC. 12% Vol - Acidity 5.4 G/L - PH-3.4 - Dried Extract 29.0 G/L
