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Wine Name: Red - Typical geographical Indication of "Tarantin"
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Production Area: Province of Taranto
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Age of the vineyards: 20 years
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Typology of the soil: Clayey - sandy
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System of cultivation: Espalier
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Species of grapevines employed: Primitivo
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Number of vinestocks per hectare: 4.200
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Yield of grape per hectare: 8.000 kg
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Yield of wine per 100 kg of grapes: 65 1itres
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Period of grape harvest: First and second ten days of September
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Vinification: Grapes without stems are put to macerate in special containers in which at regular intervals the cap is punched down to allow a greater of dye, tannic and aromatic stuffs. The time of maceration is extended beyond the alcoholic fermentation; the wine is separated from the wine lees and it is initiated the malolactic fermentation.
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Wine aging and maturing: At the end of the malolactic fermentation, the wine is decanted and let to mature 5-6 months. Later it is stabilized, filtered and bottled.
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Organoleptic Test: Intense red colour with garnet reflections, typical varietal scent, strong and full bodied taste.
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Gastronomic matching: Perfectly matched with roast, game, ripe cheeses.
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Serving Temperature: To be served at cellar temperature.
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Code of the article 2303
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Bottles per case: 6 bottle size: It 0,75
Alcohol content % Vol: 13,5
Total acidity (gr/lt): 5,6
Volatile acidity (gr/lt): 0,48
S02 (mg/lt): 90
pH: 3,58
- Sugars (grllt): 2,5
