Description

• Type: 100% Shiraz

• Wine classification: I.G.T. Sicily

• Production area: Salaparuta (TP)

• Cultivation System: counterspalier, pruning guyot

• Output for hectar: 90 quintals for hectar

• Alchoholic gradation: 13,00% vol

• Total acidity: 5,6 g/l

• ph: 3,50

• Colour: red ruby

• Parfume: red berry, fruits particularly plums

• Taste: full, velvety and persistent

• Ideal temperature of service: 16-20 °C

• Combining: with meat, cheese and salami

• Available in 750 ml only
  
  

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