Description

• Type: 70% Catarratto 30% Chardonnay

• Wine classification: I.G.T. Sicily

• Production area: Salaparuta (TP)

• Cultivation System: counterspalier, pruning guyot

• Output for hectar: 60 quintals for hectar

• Alchoholic gradation: 12,80% vol

• Total acidity: 5,5 g/l

• ph: 3,40

• Colour: yellow pale

• Parfume: strong notes of exotic fruits

• Taste: intense, harmonic and velvety

• Ideal temperature of service: 8-10 °C

• Combining: it goes well with every fish course

• Available in 750 ml only
  
  

Monte Maria Wines - Full List