Description

• Producer: Monte Maria Estate

• Vintage: 2008

• Grape Variety: Barbera

• Alcohol: 13,00% Vol

• Law Certification: D.O.C. – Dm 27/05/70

• Colour: Red

• Total Acidity: 5,50 G/L

• Volatile Acidity: 0,38 G/L

• Total Sulphur Dioxyde: 102 Mg/L

• Free Sulphur Dioxyde: 38 Mg/L

Vineyard

• Cultivation Area: Castagnole Lanze And Costigliole D’asti Villages

• Vineyard Altitude: 200/300 Above Sea Level

• Training System: Guyot

• Plants/Hectar: 5000

• Yield/Hectar: 90 Q.Li/ Ha

• Soil: Clayey-Calcareous Soil

Vinification

• Skin Contact Period: 6 Days

• Vinification Vats: Stainless-Steel

• Ageing: 6 Months In Bottle

• Colour: Ruby Red

• Tasting Impression: Red Fruits Aromas, Silky Tannins,Smooth

• Tasting Temperature: 18° Degrees

• Meal Coupling: Cheese, Pasta, Risotti, Meat Like Brasato, Chicken

• Available 750ml/1.5

Monte Maria Wines - Full List