Description

• The Raboso rosé Iris, full of history vine from Venetoís Treviso province, is suitable for all events, good with Mediterranean meals of pasta, pizza, cheeses, and sausages. Serve at 8-10°C (46-50°F) to exalt the minute persistent perlage, the wild fruity bouquet and flavor.

• Growing area: Mareno di Piave (Tv)

• Year of plantation: 1987 – 1992 – 1994

• Soil type: calcareus gravel (60 mt slm)

• Vine: Raboso

• Breeding system: Sylvoz, spur pruned cordon

• Yield per hectare: 120 ql/ha

• Harvest: hand made, October 20

• Pressing: pneumatic

• Fermentation: stainless steel thanks, 15°C, 15 days

• The foaming: charmat method; wine's natural refermentation in autoclave, for 6 weeks

• Cork: natural

• Bottles produced for year: 4,000 (average)

• Available in 750 ml only

• 11% Alc.