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Winemakers: Marìa Eugenia Baigorria and Sergio Jiménez.
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Grape Variety: 100% Chardonnay.
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Region of Origin: Uco Valley, Mendoza.
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Vineyards details: alluvial.
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Harvest details: by hand in cases.
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Climate: dry.
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Ageing process: 4 months in french and american oak barrels.
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Colour: brilliant golden yellow with greenish tinges.
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Aromas: expressive mixture of honey and butter.
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Palate: fresh with a delicate after-taste.
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Alcohol content: 13,8% ( 20ºC).
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Total acidity: 6,12 g/l tartaric acid.
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PH: 3,4.
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Serving temperatura: 12-14º C.
