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Winemakers: Marìa Eugenia Baigorria and Sergio Jiménez.
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Grape Variety: 100% Cabernet Sauvignon.
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Region of Origin: Barrancas, Maipù.
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Vineyards details: alluvial.
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Harvest details: by hand in cases.
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Climate: dry and arid.
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Ageing process: 7 months in french oak barrels.
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Colour: intense red colour with violet hues.
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Aromas: combining toasted scents, vainilla, chocolate and snuff provided by the wood.
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Palate: full bodied, rouded and sweet tanins.
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Alcohol content: 13,5% ( 20ºC).
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Total acidity: 4,50 g/l tartaric acid.
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PH: 3,9.
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Serving temperature: 16-18º C.
